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Honduran Style Tamales
Honduran Style Tamales
Preparing the Tamales:
About Signed, Sealed, Delivered: From the Heart
About Signed, Sealed, Delivered: From the Heart
In “Signed, Sealed, Delivered: From the Heart,” the beloved POstables Eric Mabius, Kristin Booth, Crystal Lowe and Geoff Gustafson discover a 200-year-old valentine that could change history, while their investigation of a damaged letter leads them to a public figure who could be brought down by its contents. And in the aftermath of Valentine’s Day, Oliver, Shane, Norman and Rita are each dealing with heartbreaking circumstances.
About Signed, Sealed, Delivered: To the Altar
About Signed, Sealed, Delivered: To the Altar
When plans for Rita and Norman’s long-awaited wedding begins falling apart days before their nuptials, their challenges inspire changes that make their wedding more meaningful. Meanwhile, Shane convinces Oliver that the team should urgently focus on finding clues to deliver a package containing a wedding dress. Stars Keb 'Mo, Eric Mabius, Kristin Booth, Yan-Kay Crystal Lowe and Geoff Gustafson.
Recap: Buried Treasure - Season 12 - Episode 9
Recap: Buried Treasure - Season 12 - Episode 9
The Garrison Gang comes for their gold with Hope Valley residents in the crosshairs. Angela visits the Schwartzman School, and Rosemary uncovers the truth about Ava.
 The Supermarket Guru's Hits or Misses of 2014
The Supermarket Guru's Hits or Misses of 2014
Van's Sandwich Bars PB & J Strawberry, Score 92
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Recipe: Preheat oven to 350°. Put your oven rack in the middle of the oven. Pour the tablespoon of olive oil in your hands and rub all over the potatoes. Place potatoes on the oven grate and bake for 30 minutes at 350° (Test for doneness by inserting a paring knife into the thickest part of the potato. If it slides in smoothly, then the potatoes are done). Remove the potatoes from the oven and let cool completely. Cut the potatoes in half, lengthwise. Gently scoop out the potato, leaving about ¼ inch of potato on the skin. Line the scooped out potato skins on a baking sheet. When ready to bake, slice the halves of potatoes into quarters. Line up the potatoes on a baking sheet. Using a pastry brush, brush the inside of the potato skins with the teriyaki sauce. Place in the oven and bake for 5 to 10 minutes at 350° or until the skins are crispy. Serving options:
Cristina Ferrare's Spinach Lasagna Roll Ups
Cristina Ferrare's Spinach Lasagna Roll Ups
SILKY MARINARA SAUCE Ingredients:
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