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DIY Mini Halloween Pinatas

Maria Provenzano is helping us celebrate Halloween with fun individualized mini piñatas.

Brandi Milloy - DIY Hanging Foliage Lanterns

Brandi Milloy is back and shedding some light on our Fall nights.

Shirley Bovshow shows us how to ripen our end-of-Summer tomatoes before we lose them to frost.

Sweet Cheese Redemption Sandwich

A Matt Rogers' recipe that serves 4.

Shrimp Wonton Soup From "Keepers" Cookbook

“Keepers” by Kathy Brennan and Caroline Campion

Fabio Viviani's Italian Stuffed Beef

Marinara Sauce Ingredients:

Beet Salad with Beet Vinaigrette

A recipe from Chef Amanda Freitag.

Paige's Recipe: "The Dad's Turkey Stuffing"

Paige Hemmis shares in one of her father's favorite Thanksgiving recipes.

Stuffed Crab

Isaac Toups is making a delicious seafood dish from his cookbook, "Chasing the Gator."

Cristina Cooks Creamy Zucchini & Scallop Risotto

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