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Cristina Ferrare’s 4th of July Flag Cake

Cristina creates a festive cake for the 4th of July holiday!

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Celebrations Coconut Layer Cake

Makes one 9" cake

Pork Albondigas

Executive chef of Amada, Jose Garces is making delicious meatballs and pairing them with a sherry and foie gras cream.

Pulled Chicken Sammies

Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.

Dark Chocolate Torte with Rum Zabione

Chef Heather Terhune of Tre Rivali Restaurant is making a decadent dessert in the kitchen.

Preacher's Wife Broccoli Casserole

Directions:

Celebrity chef Sunny Anderson of Food Network's, "The Kitchen," is preparing a tasty dish with chicken and pairing it with a refreshing salad.

Author of "The Butcher Babe," Loreal Gavin is preparing a mouth watering smoked ham steak, which will get any bacon-lover's taste buds going.

Old Fashioned Chocolate Mayonnaise Cake

Jill O'Connor is making a delicious chocolate cake with homemade chocolate bar frosting.