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Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Chadwick Boyd - Cumin Crusted Halibut & Pan Braised Romaine

Chadwick Boyd's show stopping one pan meal only takes 20 minutes to make.

Shirley Bovshow’s Pique Hot Sauce

In honor of Hispanic Heritage Month, Shirley Bovshow is showing how to make a traditional Puerto Rican hot sauce.

Brandi Milloy - Butterscotch Bark

A delicious treat great for Fall and fun to make with kids.

Chadwick Boyd - Toasted Millet with Shrimp And Vegetables

Sweet and Savory Honey Fig Goat Cheese Cake

Baker and blogger for Cake by Courtney, Courtney Rich is in the kitchen making a decadent Honey Fig Goat Cheese Cake.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.

Candied Apples, Caramel Apples and Peanut Butter Yogurt Dip

Debbie Matenopoulos, Cameron Mathison and Maria Provenzano are making their best apple treats and dip.