Brandi Milloy - Butterscotch Bark

Brandi Milloy - Butterscotch Bark
A delicious treat great for Fall and fun to make with kids.
Butterscotch Bark
Seasonal Event:
  • 2 (11oz. Bags butterscotch morsels), melted
  • 1 (10oz. Bag dark chocolate chips), melted
  • 2 cups chopped butter pretzels (i love butter snaps)
  • 1 ½ cups rough chopped pecans
  • 2 tbsp. Autumn colored sprinkles
  • Flaky sea salt
  • Coconut oil, optional for melting

Festive Fall Butterscotch Bark - Home & Family


  1. Onto a parchment-lined baking sheet dollop spoonfuls of butterscotch and chocolate, alternating between the two. Using a spatula spread the mixture until it’s about ¼” thick. Use a toothpick to swirl them together.
  2. Top with pretzels, pecans, sprinkles and flaky sea salt.
  3. Place in the refrigerator to set up and harden, about 30 minutes. Break apart and enjoy!

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