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Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Sautéed Shrimp with Ancho Chilis and Garlic

Chef Sue Feniger is making a tasty dish with an added kick and pairs it with red rice and homemade salsa.

New York Steak with Blue Cheese Butter

Chef Michael Neflas is making a mouth-watering steak dish with homemade red chimichurri, horseradish and steak sauce.

Cranberry Balsamic Chicken Skillet

Christina Lane is making a chicken dish that is packed with flavor!

Buttermilk Buckwheat Pancakes with Benefiber

Cristina prepares some delicious and filling pancakes!

Banana, Peanut Butter & Chocolate Chip Quesadillas

Cristina makes some sweet quesadillas with the Rogers and Steines boys!

Sausage Pizza Cones

Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.

Chicken Fab Pho

Celebrity health coach and author Kelly LeVeque is making a delicious winter comfort food.

Giselle's Family Cheese Fondue

Actress Giselle Eisenberg is sharing the recipe to her family's cheese fondue.

Lebanese Lentils and Rice

Debbie Matenopoulos is in the kitchen whipping up a flavorful and exotic dish.