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Halloween Deviled Eggs and Mummy Dogs

Spooky snacks for kids and teens!

Celebrate National Dessert Day with Jane Soudah's Brown Butter Blondies.

Flat Iron Steak Fajitas

Debbie and Cameron are making flavorful fajitas in just minutes.

Meherwan Irani - Butternut Squash Curry

Meherwan Irani, a founder of SpiceWalla, puts his spice knowledge to use in a delicious curry.

Aaron May - Pear and Almond Stuffed Chicken Thighs

A savory take on the sweet French Bourdaloue Pear Tart.

Ken Wingard’s Grandma Etta’s Parker House Rolls

Home & Family's Ken Wingard shares his go-to dish for any holiday gathering.

Alexa PenaVega’s Christmas Caramel Candy

Alexa PenaVega shares a fun and delicious treat to gift this holiday season.

Candace Cameron Bure’s Chewy Ginger Cookies

Candace shares her love for gingerbread with this fun cookie recipe.

Grace Young - Vegetarian Fried Rice

Grace Young teaches us how to make a Classic Fried Rice from her book, “Stir-Frying: To the Sky’s Edge.”

Matt Moore - Chili on The Grill

“Serial Griller” author Matt Moore is making his show-stopping chili on the grill.