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Flat Iron Steak Fajitas
Debbie and Cameron are making flavorful fajitas in just minutes.
Flat Iron Steak Fajitas
Course:
Lunch, Dinner
Cuisine:
Mexian
Yield:
Serves 4
Time:
10 Minutes
INGREDIENTS:
  • 2 tablespoons better than bouillon roasted beef base (reduced sodium)
  • ¼ cup vegetable oil
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons cracked black pepper
  • 2 tablespoons chopped garlic
  • 2 tablespoons freshly chopped cilantro
  • 2 pounds flat iron steak
  • 2 red bell peppers, cleaned and quartered
  • 1 large yellow onion, quartered

FLAT IRON STEAK FAJITAS DIRECTIONS:

  1. Preheat the grill to 450 °F.
  2. Mix the beef base, oil, oregano, cumin, pepper, garlic, and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.
  3. Remove the steak from the marinade and place directly onto the grill. Grill for 4 - 5 minutes per side. Remove the steak from the grill and place on cutting board. Let rest for 5 minutes.
  4. Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.
  5. Slice the steak thinly and serve with the grilled vegetables.

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