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Springtime Risotto

Debbie Matenopoulos is preparing a light and delicious Italian dish.

Taco Skillet Bake

Directions:

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Sunny's Tater Tot Pie

Chef Sunny Anderson is making the ultimate pie for those who are fans of tater tots.

Sole Meuniere

Chef Donal Skehan is making a delicious seafood dish with asparagus, capers and lentils.

Mexican Beef Stew

Chef Claudette Zepeda Wilkins is making a delicious stew with homemade cornmeal dumplings.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Black Eyed Pea Chicken Chili

Chef Cat Cora is making a hearty chili with black eyed peas.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Baked Egg in Avocado

Akbar Gbaja-Biamila of "American Ninja Warrior," is in the kitchen preparing the perfect protein-packed breakfast.