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Sharone Hakman - Pan Seared Scallops with Maitake Mushrooms and Herbs
Sharone Hakman - Pan Seared Scallops with Maitake Mushrooms and Herbs
Sharone Hakman is making a restaurant-quality dish that is easy enough to get on the table in under 10 minutes.
Vani Hari - Sweet Potato Waffles with Cinnamon Whipped Butter
Vani Hari - Sweet Potato Waffles with Cinnamon Whipped Butter
The best-selling author of “The Food Babe Kitchen” shows us how to make sweet potato waffles.
Danielle Kartes - Holiday Tiramisu
Danielle Kartes - Holiday Tiramisu
Danielle Kartes shows how to make Tiramisu with your own twist.
Creamy Chicken & Wild Rice Soup
Creamy Chicken & Wild Rice Soup
Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.
Raspberry Cream Cheese Pinwheel Pastries
Raspberry Cream Cheese Pinwheel Pastries
Kelly Senyei of "Just a Taste" is making a sweet treat with fresh raspberries.
Teddi Mellencamp - Taco Soup
Teddi Mellencamp - Taco Soup
A quick and easy taco soup recipe that comes together in less than 30 minutes.
Govind Armstrong - Clam Chowder
Govind Armstrong - Clam Chowder
Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.
Tomato Pimento Cheese Galette
Tomato Pimento Cheese Galette
Debbie is making a Pimento Cheese Galette that pairs with Hallmark Channel Wines newest sparkling rosé, “Cheers.”
Perfect American Burger
Perfect American Burger
Executive chef of The Arthur J restaurant, Danny Waked is making the perfect burger with cheese and short rib.
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