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Chocolate-Cream Cheese Dip with a Graveyard Scene

A spooky snack for you to try!

Sharone Hakman - Pan Seared Scallops with Maitake Mushrooms and Herbs

Sharone Hakman is making a restaurant-quality dish that is easy enough to get on the table in under 10 minutes.

Vani Hari - Sweet Potato Waffles with Cinnamon Whipped Butter

The best-selling author of “The Food Babe Kitchen” shows us how to make sweet potato waffles.

Danielle Kartes - Holiday Tiramisu

Danielle Kartes shows how to make Tiramisu with your own twist.

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.

Raspberry Cream Cheese Pinwheel Pastries

Kelly Senyei of "Just a Taste" is making a sweet treat with fresh raspberries.

Teddi Mellencamp - Taco Soup

A quick and easy taco soup recipe that comes together in less than 30 minutes.

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Tomato Pimento Cheese Galette

Debbie is making a Pimento Cheese Galette that pairs with Hallmark Channel Wines newest sparkling rosé, “Cheers.”

Perfect American Burger

Executive chef of The Arthur J restaurant, Danny Waked is making the perfect burger with cheese and short rib.