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Cristina Cooks: "Taste of Home" Feta Shrimp Skillet
Cristina Cooks: "Taste of Home" Feta Shrimp Skillet
Yield: 4 servings.
Cristina Cooks: Easter Ham
Cristina Cooks: Easter Ham
Recipe:
Roasted Salmon with Creamy Dill Sauce
Roasted Salmon with Creamy Dill Sauce
Serves 4
Green Salad with Roasted Pear, Roquefort Cheese, and Raspberry Vinaigrette
Green Salad with Roasted Pear, Roquefort Cheese, and Raspberry Vinaigrette
Serves 8 to 10
Cristina Cooks: Thai Chicken Curry from "Taste of Home" Magazine
Cristina Cooks: Thai Chicken Curry from "Taste of Home" Magazine
Recipe by: Corey Rupp, Scranton, Pennsylvania
Ellie Krieger's Pork with Fennel and Grapes
Ellie Krieger's Pork with Fennel and Grapes
Recipe:
Urban Palate Spaghetti and Meatballs Meatball
Urban Palate Spaghetti and Meatballs Meatball
Urban Palate Spaghetti and Meatballs
Creamy Chicken Stroganoff
Creamy Chicken Stroganoff
Debbie Matenopoulos is preparing a delicious comfort meal using Homemade Vanilla Glucerna® Shake.
Christmas Leftovers Pizza
Christmas Leftovers Pizza
Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!
Charred Avocado Salad with Pistachio Gremolata
Charred Avocado Salad with Pistachio Gremolata
Chef and owner of Kali restaurant, Kevin Meehan is making a scrumptious salad with homemade gremolata.
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