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White Truffle and Mushroom Risotto

Chef Marcel Vigneron is preparing a mouth-watering Italian dish that serves four.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

No Bake Fudge Brownie Cheesecake

Gemma Stafford is making a delicious dessert that requires no baking!

Baked Alaska Tart

Restauranteur Sherry Yard is making a delicious tart with raspberry glaze and chocolate sauce.

Chef Jeff Mahin is whipping up a tasty beverage and appetizer perfect for your New Year's Eve celebrations.

Baked Egg in Avocado

Akbar Gbaja-Biamila of "American Ninja Warrior," is in the kitchen preparing the perfect protein-packed breakfast.

Lamb Tagine with Dates

A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.

Chef Katsuji Tanabe is making a delicious seafood dish with a spicy kick.

Seafood Reuben with Citrus Green Beans

Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.

Pan-Grilled Lamb Chops with Chickpea Fritters

Debbie Matenopoulos is in the kitchen preparing a mouth-watering Greek dish.