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Chef Roberto Martin visits with a healthy recipe featuring scallops!

Spiced Pork Loin with Vidalia Onion Sauce

A delicious recipe from celebrity chef and author, Art Smith.

Vegetarian Shepherd's Pie

Daisy Fuentes is making this traditional dish with a vegetarian twist.

Barbecue Pot Pie with Cheese Grits Crust

Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.

Chicken Chorizo Hash with OJ Gravy

Get this flavorful "kitchen sink" recipe from Sunny Anderson!

Recipe:

Strawberries & Cream Torte

Cristina cooks up a sweet dessert.

Jacqueline Benson's Mushroom & Smoked Salmon Tarts

A recipe right out of Taste of Home Magazine!

Cherry Clafoutis With Almonds

Get this light dessert recipe adapted from Julia Childs

PALETA Wild Rice Fruit ‘n Nut Stuffing

10 servings | 1/2 cup each | 90 kcal serving