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Cherry Clafoutis With Almonds

Get this light dessert recipe adapted from Julia Childs

PALETA Wild Rice Fruit ‘n Nut Stuffing

10 servings | 1/2 cup each | 90 kcal serving

Udi's Gluten Free Mother's Day Breakfast

Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles

Alex Thomopoulos' Cornbread Stuffing With Pancetta

Ingredients:

Ellie Krieger's Pork with Fennel and Grapes

Recipe:

Chicken With Marsala Sauce (Serves 2)

Chicken With Marsala Sauce

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Taco Skillet Bake

Directions:

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.