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Cristina Cooks: Green Beans with Feta & Walnut-Shallot Vinaigrette

Cristina Cooks: Green Beans with Feta & Walnut-Shallot Vinaigrette

For Viniagrette, Combine & Whisk:
• Extra-virgin olive oil (3 tbsp)
• Walnut oil (1 tbsp) • Dijon mustard (1 tbsp) • Shallots ((1 tbsp finely chopped) • Rice wine vinegar (1 tbsp) • Apple cider vinegar (1 tbsp) • Lemon juice (2 tbsp)
Recipe:

  1. Steam green beans and then shocked in cold iced water to keep them green.
  2. Toss green beans and viniagrette.

Add:
• Pinch salt & pepper
• Greek feta cheese (½ cup) • Toasted chopped walnuts (½ cup) • Pomegranate seeds (½ cup) Click here to get your copy of Cristina's cookbook, "Big Bowl of Love." Get additional recipes from Cristina at www.cristinaferrarecooks.com.

For more with Jessie Jane, visit lilyshop.com.

Brunch Recipe Ideas
Brunch Recipe Ideas
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