Hershey's Kisses Skillet Cookie Recipe

Cristina Ferrare cooks with the help of Hershey's Kisses.


  • 1/2 cup (1 stick) butter
  • 1 cup packed light brown sugar
  • 1 egg, beaten
  • 1-1⁄2 teaspoons vanilla extract
  • 1- 1⁄2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Hershey’s Kisses Brand Milk Chocolates (or any combination of Kisses flavors)
  • Ice Cream (optional)
  • Hot Fudge (optional)


1. Heat oven to 325°F

2. Melt butter in 8-inch cast iron skillet with 2-inch sides over low heat. Remove from heat; stir in sugar with wooden spoon. Cool 10 minutes.
3. Add egg and vanilla; stir to combine. Stir together flour, cornstarch, baking soda and salt. Gradually stir into egg mixture; stirring until thoroughly combined. (Skillet is very full; stir gently.) Stir in chocolate pieces.

4. Bake 45 to 50 minutes or until edges are golden brown and center is set. Cool 5 minutes. Serve with ice cream and hot fudge, if desired. Makes 6 to 8 servings.

Hershey Kisses Skillet Cookie

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