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Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.

Mandy Merriman - Eggnog Cake

Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake.

New York Cheesecake

Creamy and luscious, this classic dessert is deceptively easy to make.

Mexican Pizza

Petite Taqueria’s Chef De Cuisine's Jeff Arrieta is making a delicious pizza with flour tortillas.

Tiramisu Affogato

Food Network's Scott Conant makes a decadent dessert.

Chef Marcus Samuelsson's Recipes

Poached Chicken with Ginger and Scallion Sauce Recipe:

Author of "Kale & Caramel," Lily Diamond is making a pizza full of flavor.

Kristen Tomlan - A Hot Cocoa Holiday Cookie Dough

Founder of DŌ, Cookie Dough Confections, Kristen Tomlan shows how to make hot chocolate flavored edible cookie dough.

Pati Jinich, The James Beard awarding-winning host of Pati’s Mexican Kitchen, shares Apple Potato Latkes recipe.

Peanut Butter Sticky Buns

These buns are a super sweet and easy dessert to make.