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Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Four Ingredients Appetizers

Debbie Matenopoulos is creating appetizers using just four ingredients.

Dean Sheremet's Edible Easter Egg Baskets!

6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish

Falafel Waffles with Tahini Sauce

Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.

Zesty Lime and Oregano Seared Chicken Breast with Black Rice

TV host and author Laila Ali is making a dish packed with flavor and health benefits.

At Home With Our Family - Debbie's Bacon Peanut Butter Cookies

Debbie Matenopoulos bakes delicious cookies from “You’re Bacon Me Crazy” author Suzanne Nelson’s recipe.

Hand-Tossed Pizza Dough

Learn how you can prepare your own pizza dough with the help of California Pizza Kitchen's Paul Pszybyslki.

Crispy Pork Belly with Cranberry-Orange Chutney and Rosemary

Chef Will Gilson shows how to get creative with pork.

Christmas Tree Coffeecake

Marjorie Johnson pops by with another delicious dessert recipe for the holidays!

Deep Chocolate Layer Cake with Ganache Frosting

Make this cake for a very special occasion. Use the best chocolate you can find for the deepest chocolate flavor.