Site Search

Parmesan Cups with Caesar Salad

Chef Jeff Mahin is preparing a delicious appetizer that serves 8.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Best Home Cook semi-finalist Laura Schlegel is in the kitchen baking a mouth-watering bourbon cake with a sweet mint julep whipped cream.

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.

Secret Ingredients for Healthy Snacks

Nutritionist and author of "From Junk Food to Joy Food," Joy Bauer is preparing some healthy snacks with fresh fruit.

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Catfish Tacos with Malted Kale Slaw

Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.

Cornmeal Fried Whitefish with Potato Hash

Owner of “Mabel Gray” & “Root” Restaurants, Chef James Rigato, prepares a delicious fish dish.

Falafel Waffles with Tahini Sauce

Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.

Mark's Breakfast Scramble

Mark Steines is showing you a clever way to use your leftovers in the refrigerator by making a breakfast scramble.