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Chef Jeff Mahin is preparing a delicious appetizer that serves 8.
Ingredients

Recommended Cookware for Parmesan Cups

  • 1 Non Stick Pan
  • 1 Non Stick Muffin Tin
  • 1 Ring Mold – Same size as muffin tin

Ingredients for Parmesan Cups

  • 1 cup Microplane Grated Parmesan

Ingredients for Caesar Salad

  • 3 cups Shredded Romaine Lettuce
  • 1-2 fl oz. Caesar Dressing
  • Black Pepper
  • Parmesan Grated

Additional Add-Ons

  • Avocado
  • Radish
  • Cherry Tomato
  • Crispy Onion

Ingredients for Dressing

  • 2 oz. Egg Yolk
  • 4 oz. Lemon Juice
  • 1/8 cup Dried Mustard
  • 4 each Garlic Confit Cloves
  • 4 each Garlic Cloves Raw
  • 3 oz. Water
  • 4 cups Neutral Oil
  • 2 oz. EVOO
  • 1 cup Grated Grana Padano
  • 1 tbsp. Black Pepper

New Year's Eve Appetizers - Home & Family

Directions for Parmesan Cups

1. Place pan on the stove over medium heat.
2. Place ring mold on the pan.
3. Spike 2 tbsp. of Parmesan into the ring mold and allow to melt.
4. Once melted, remove the ring mold and carefully slide the Parmesan disk onto the muffin tin.
5. This will make a Parmesan cup.

Directions for the Dressing

1. Combine lemon juice, garlic, water and mustard.
2. Blend.
3. Slowly add oil.
4. Season to taste.
5. Add grated cheese.

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