Ingredients
Recommended Cookware for Parmesan Cups
- 1 Non Stick Pan
- 1 Non Stick Muffin Tin
- 1 Ring Mold – Same size as muffin tin
Ingredients for Parmesan Cups
- 1 cup Microplane Grated Parmesan
Ingredients for Caesar Salad
- 3 cups Shredded Romaine Lettuce
- 1-2 fl oz. Caesar Dressing
- Black Pepper
- Parmesan Grated
Additional Add-Ons
- Avocado
- Radish
- Cherry Tomato
- Crispy Onion
Ingredients for Dressing
- 2 oz. Egg Yolk
- 4 oz. Lemon Juice
- 1/8 cup Dried Mustard
- 4 each Garlic Confit Cloves
- 4 each Garlic Cloves Raw
- 3 oz. Water
- 4 cups Neutral Oil
- 2 oz. EVOO
- 1 cup Grated Grana Padano
- 1 tbsp. Black Pepper
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Directions for Parmesan Cups
1. Place pan on the stove over medium heat.
2. Place ring mold on the pan.
3. Spike 2 tbsp. of Parmesan into the ring mold and allow to melt.
4. Once melted, remove the ring mold and carefully slide the Parmesan disk onto the muffin tin.
5. This will make a Parmesan cup.
Directions for the Dressing
1. Combine lemon juice, garlic, water and mustard.
2. Blend.
3. Slowly add oil.
4. Season to taste.
5. Add grated cheese.