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Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Chef Marcel Cocit is making a delicious lamb dish with homemade chimichurri.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

High Fiber Blueberry Muffins

Get a healthy breakfast snack packed with fiber.

Portobello Mushroom Cheeseburger

Fitness expert Drew Manning is making a hearty and delicious cheeseburger.

Clay Pot Chicken

Debbie Matenopoulos is roasting a delicious chicken using a clay pot.

Cheese Platter 101

Cheese specialist Tracey Shepos Cenami is putting together the perfect cheese platter.

Pork Albondigas

Executive chef of Amada, Jose Garces is making delicious meatballs and pairing them with a sherry and foie gras cream.

Bacon-Wrapped Dates

Executive chef of Amada, Jose Garces, is making this popular tapa that makes a total of 8 skewers.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.