Site Search

Rachel Hollis New Year's Eve Recipes

Meatball Ingredients:

Stracciatella Tortoni Cake with Espresso Fudge Sauce

For the Crust

Cristina Cooks: Brioche French Toast With Asparagus and Orange Burre Blanc

*this recipe is adapted from Martha Stewart Living Omnimedia

Chef Josie Le Balch Makes Asparagus Quiche And Asparagus Salad

Pâté Brisee Ingredients

Gesine Bullock-Prado - Speculoos Cookies

Pastry chef Gesine Bullock-Prado is making German Christmas Spice cookies or Speculoos.

Chicken Parmesan

Chef Serena Wolf prepares an Italian dish out of her cookbook, "The Dude Diet."

Chocolate Sweetheart Cakes

Catarah Coleman and Shoneji Robison of "Southern Girl Desserts" are making a decadent Valentine dessert.

Breakfast Fried Rice

American Olympian Natalie Coughlin is making a hearty breakfast dish with collard greens, eggs and garlic!

Roast Christmas Goose

Chef Sam Marvin of Echo & Rig Steak House Restaurant is making a traditional goose for the holidays.

Cranberry Pear and Ginger Chutney

This holiday chutney makes a lovely and light holiday dessert or sweet side dish. To make this dish extra special, serve it in mini pumpkins that you bake and hollow out like you would a jack-o-lantern.