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Cristina Ferrare’s Berry Cheesecake

Ingredients:

Cristina Cooks Grilled Gruyère & Zucchini Sandwiches with Pesto

Tips:

Cristina Cooks: Thai Chicken Curry from "Taste of Home" Magazine

Recipe by: Corey Rupp, Scranton, Pennsylvania

Diane Ladd’s Southern Japanese Dish

Ingredients:

Cristina Ferrare's Lemon Thyme Martini

Cristina's Lemon Thyme Martini

Pomegranate and Serrano Margaritas

Directions:

Cristina Cooks: 'Taste of Home' Magazine's Peach-Rosemary Cobbler

“Taste of Home” recipe submitted by Michael Cohen – Los Angeles, CA

Cristina Cooks: "Taste of Home" Veggie Jambalaya

Yield: 6 servings.

Cristina Ferrare's Pear Streusel Pie Crust

Pie Crust

Caroline Mili Artiss's Malaysian Chicken Curry Puffs

Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.