1. In a large bowl, mix together all ingredients, except for the oil. 2. Shape into patties. 3. Heat the oil in a large skillet over medium heat. 4. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4 to 5 minutes. 5. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. 6. Your warm patties are ready to be served.
6 Ounces of Smoked Salmon, cut in half ½ cup of Gruyere Cheese, Grated ½ cup of Heavy Cream ½ cup of Frozen Chopped spinach, thawed and squeezed of excess moisture Fresh Nutmeg 4 Large Organic Eggs Fresh Chives for garnish
In a small saute pan, saute thinly sliced onion in olive oil on low-med heat until soft. Then add fresh spinach to pan and cover until wilted. You can add a slice of deli meat to the skillet as well just to heat it up.
