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Parmesan, Garlic & Herb Crusted Crown Roast of Pork

Chef Fabio Viviani returns to the kitchen to make a delicious pork dish packed with flavor.

Apple Biscuit Buns

Senior editor of "Yankee Magazine," Amy Traverso is making delicious buns with apples and cinnamon.

Crab Buon Natale

Iron Chef Cat Cora is making a delicious seafood dish with homemade tomalley sauce.

Winter Coconut Cake

Pastry Chef Valerie Gordon is making a delicious cake that serves 8-12.

Holiday Lasagna

Tony and October Gonzales is making a mouth-watering Italian dish with sausage and spinach.

Beef Braciola with Sunday Tomato Sauce

Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.

Duff Goldman's Holiday Pie Towers

Owner of Charm City Cakes, Duff Goldman is making a delicious dessert of pumpkin cheese cake mousse, butter pecan mousse, pecan streusel and pie dough cookies.

Verde Chicken Enchilada Dip

Angela Kinsey and Josh Snyder of "Baking with Josh & Ange" are making a fun party dip.

Holiday Cream Wafers

Blue Ribbon winner Marjorie Johnson is making a delicious sweet treat in the kitchen.

Homemade Baking Extract

Debbie Matenopoulos is showing you how easy it is to make your own extracts at home using alcohol.