Verde Chicken Enchilada Dip
Angela Kinsey and Josh Snyder of "Baking with Josh & Ange" are making a fun party dip.


  • 1 rotisserie chicken (shredded)
  • 16 oz cream cheese
  • 15oz cups Hatch green enchilada sauce
  • 2 cups Mexican or cheese blend, plus ¼ cup for topping

Verde Chicken Enchilada Dip - Home & Family


1. Preheat oven to 350 degrees.

2. Mix all ingredients together in a medium bowl until well incorporated.

3. Pour into a greased 1.8 liter casserole or 8x8 baking dish.

4. Sprinkle remaining cheese on top of dip.

5. Bake for 30 minutes.

*Optional. Add jalapeño and bell pepper garnish to decorate

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