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Chocolate Caramel Apple Taquitos

Christy Vega of Los Angeles' restaurant Casa Vega is making delicious dessert to cure that sweet tooth.

Lemon Ricotta Ravioli

"The Real Housewives of Dallas" star Cary Deuber is making a delicious Italian dish using Thomas Keller's "The French Laundry" cookbook.

Tuscan Kale and Sausage Stuffing with Fresh Herbs

Chef Elise Wims of "Hell's Kitchen: All-Stars," is making a traditional stuffing packed with flavor.

Heavenly Angel Food Cake with Vanilla Bean Creme Anglaise

Debbie Matenopoulos is celebrating the release of Hallmark eBook's "A Heavenly Christmas" with this delicious dessert.

Perfect Mashed Potatoes

The Sexy Vegan Brian Patton is making some delicious vegan mashed potatoes that will be perfect for Thanksgiving.

Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Chef Andrew Gruel’s Citrus Poached Regal Springs Tilapia BLT

This delicious sandwich serves two.

Salted Caramel Whisky Bread and Butter Pudding with Golden Raisins

Chef Clodagh McKenna is whipping up a delicious traditional Irish dessert that serves six.

Stuffed Cabbage Rolls

Chef Kristen Kish is making a delicious appetizer with cabbage, bacon and tomato juice.

DIY Herbal Sugars from the Garden

Shirley Bovshow is showing you how to make your own herbal sugars using plants from your very own garden.