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Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Ginger and Lime Spatchcock Cornish Game Hens

Chef John Whaite is making delicious Cornish Game Hens that will serve 2.

Watermelon, Cucumber and Strawberry Salad with a Gin Splash

Chef John Whaite makes a springtime salad packed with flavor.

Pickled Deviled Eggs

Ali Fedotowsky is making delicious appetizers.

Salmon with Caesar Salad

Actor Darin Brooks is making a delicious dish courtesy of his Aunt Lila!

Lobster Chowder Fries

Chef Andrew Gruel combines sweet lobster with creamy chowder and homemade french fries for a hearty and simple dinner recipe! The dish serves 4-6.

Caramelized Braised Pork Shank

Chef Brendan Collins shares a savory recipe for Caramelized pork shanks, with pickled vegetables, black garlic hoisin and flatbread.

Meatball- Stuffed Cheesy Garlic Bread

Debbie Matenopoulos is making a mouth-watering dish with meatballs with the help of SoYummy.com.

Hearties Party Cake

Debbie Matenopoulos is baking a delicious cake that you can serve at your "When Calls the Heart" season finale party. Recipe courtesy of Shanti Hinojos.