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Maria Provenzano's easy at home recipe for a pastry perfect for High Tea or brunch inspired by the new original Hallmark Channel movie “Christmas at the Plaza.”

Mary Giuliani - Chef Italian Pigs in A Blanket Wreath

Mary Giuliani, author of “Tiny Hot Dogs,” is putting an Italian spin on everyone’s favorite party food.

Betty Fraser - Spicy Crab Beignets with Old Bay Aioli

Chef Betty Fraser's recipe for savory beignets.

Rosanna Pansino - Maple Pecan Blondies (Gluten Free)

YouTube phenomenon and author of “Baking All Year Round” has the only dessert you will want to eat this Thanksgiving.

Anna's Macaroons, S'mores Cookies, Cranberry Orange Cookie, and Hot Cocoa Snickerdoodle with Old Fashioned Homemade Cider

Directions for Hot Cocoa Snickerdoodles:

Laura's Reindeer Bites, White Chip Cranberry Cookie, Chocolate Crinkle Surprise, Horns, and Vermont Christmas Cookie, with Homemade Eggnog

Directions for Reindeer Bites:

Ricky's Bourbon and Spice Fruitcake Cookies

Directions:

Ricky's Pecan Snowball Cookies, Vermont Christmas Card Cookies, Maple Shortbread Cookies, Speculoos, and Ginger Chocolate Chunk with Maple Eggnog

Directions for Eggnog:

Thanksgiving Sides - Bundt Stuffing & Fall Salad with Pumpkin Seed Vinaigrette

Yield: 1 Bundt Pan, 8-10 servings

Gnudi with Summer Tomato Checca

A delicious dish that serves four!