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Roasted Beet Salad

Debbie Matenopoulos is in the kitchen making a perfect summertime salad with goat cheese and pine nuts.

Mexican Frittata

Chef Marcela Valladolid is making a mouth-watering frittata that serves 2 to 4.

Lentil Pasta Primavera

Samantha Harris is in the kitchen cooking an Italian favorite with lentils, vegetables and marinara sauce.

Very Veggie Mini Frittatas

Author and founder of lornajane.com, Lorna Jane Clarkson is making a delicious breakfast treat.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Candy Cane Ribbon Pasta

Pasta artist Linda Miller Nicholson is making a colorful pasta with homemade dough.

Olivia Newton John's Lemon Chicken

Serves 4–6

Recipes Courtesy of Scott Conant – Scarpetta Restaurants

PALETA Butternut Squash Apple Soup

8 servings | 1/4 cup each | 30 kcal serving

Raw Brussels Sprouts Salad

Chef Antonia Lofaso of "Black Market" and "Scopa" restaurant is preparing a delicious appetizer salad.