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Chicken Tortilla Soup

Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.

Aquarium Cookies

Kristin Smith is in the kitchen baking some kid-friendly fun aquarium cookies with a recipe that makes 8-10 cookie sandwiches in total.

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

The Ultimate BLT

Debbie Matenopoulos teams up with Geoffrey Zakarian to make the ultimate sandwich and gives you some added tips to make it more delicious.

Double Fried French Fries

Olympian champion Brian Boitano is making the perfect snack for watching the upcoming Winter Olympics.

Spanish Gazpacho

Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.

Black Cod Lettuce Wraps

Executive chef of Catch LA, Andrew Carroll is in the kitchen preparing delicious wraps using black cod, which you can substitute with sea bass, halibut or salmon, instead.

Baked Oatmeal Bites

Blogger Stacie Billis is preparing a sweet and healthy treat in the kitchen that makes for the perfect afternoon snack.

Pulled Pork Dumplings

Executive Chef Aaron Robins, prepares the Boneyard Bistro's famous dumplings.