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Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Directions for the pork:

Maria Canals-Barrera's Camarones Enchilados

Recipe:

Dehydrated Apple Chips

Directions for Dehydrated Apple Chips:

Cristina Ferrare's Butterscotch Popcorn Balls

Recipe

Chef Brooke Williamson Cooks Salted Cod Clam Chowder with Braised Bacon

Recipe:

Sugar Free Coconut Ice Cream with Sophie Uliano

How do we make it?

Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes

1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

One Pan Honey Roasted Chicken and Potatoes

Chef Toya Boudy is back and in the kitchen making a delicious one pan honey roasted chicken with potatoes.

Sweet Tea Braised Short Ribs

Directions: