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Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Curried Spiced Nuts & Miso Glazed Carrots

Debbie Matenopoulos is making some delicious and healthy snacks

Spiced Salmon Kebabs with Spiced Quinoa

Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."

Mexican Beef Stew

Chef Claudette Zepeda Wilkins is making a delicious stew with homemade cornmeal dumplings.

Turmeric and Coconut Clam Curry

Executive chef from Los Angeles restaurant, EP/LP is in the Home & Family kitchen making a flavorful turmeric and clam coconut curry.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.

Moby's Blueberry Pancakes

Musician and DJ Moby is preparing a vegan version of the breakfast favorite that serves four.

Big Beef Rib Tacos

Chef Adrianne Calvo of "Chef Adrianne's Vineyard Restaurant & Wine Bar" is making a delicious dish for game day.

Chilled Pea and Mint Soup

Chef Bren Herrera is in the kitchen making a refreshing chilled soup with peas and mint.