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Marisa Churchill's Peanut Butter and Jelly Cake

Chef Marisa Churchill is making a cake with a homemade frosting.

Chard Pesto and Chicken Chickpea Soup

Lifestyle expert Chadwick Boyd is preparing a flavorful soup that serves six.

Chef Jonathon Sawyer is preparing a delicious dish out of his cookbook, "House of Vinegar."

Ham and Bleu Cheese Stromboli

Debbie Matenopoulos is preparing a flavorful dish with pizza dough, bleu cheese and ham.

Champagne Truffles

Sally Camacho Mueller is making a sweet festive treat using brut champagne.

Chef Damiano Carrara is making a delicious seafood dish that serves four.

Quick Berry Crumble à La Mode

Chef and Author Devin Alexander shows you how to make a delicious guilt-free dessert.

Pot Sticker Dumplings

Nancie McDermott shows you how to make quick and easy Chinese potstickers.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

One Skillet Pork Chops, Brussels Sprouts & Apples

Nutritionist, Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor.