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Poinsettia and Holly Cookies

Creator of "The Hutch Oven," Emily Hutchinson is baking some holiday cookies with buttercream.

Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Pimento Mac N' Cheese

Author of "New Southern Table," Whitney Miller is making a cheesy dish packed with flavor!

Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

White Chocolate Christmas Cereal Snack

Ali Fedotowsky-Manno is making a great holiday sweet treat that she also calls "elf fuel."

Party Potato Chips

Ali Fedotowsky-Manno is making the perfect treat to serve at your next holiday party.

Vanilla Caramel Budino with Salted Caramel Sauce

Celebrity chef Scott Conant is preparing the ultimate dessert that makes 6-8 servings.

Braised Short Ribs, Mascarpone Horseradish and Yukon Gold Mashed Potatoes

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Swedish Meatball Pasta

Best Home Cook winner Toya Boudy is preparing a delicious pasta dish that makes four servings.