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Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Nanny's Seafood Gumbo

Executive chef of The Gumbo Bros, Adam Lathan is making a tasty Cajun dish that serves 15.

Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Dark Chocolate Walnut Pie

Chef Stuart O'Keeffe is making a sweet treat with caramel.

Steak with Bordelaise Sauce

Executive chef of Castaway restaurant, Perry Pollaci is making a hearty beef dish with homemade sauce.

Hedgehog Cookies

Ali Fedotowsky-Manno is making some fun cookies that kids will love.

Peanut Butter Cookies 3 Ways

Chef Vikki Krinsky is in the kitchen showing how to make guilt free peanut butter cookies with three delicious toppings.

Apple, Pear, and Sausage Breakfast Pie

Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.

Sweet Potato Biscuits and Country Ham

Debbie is in the kitchen with author Alys Murray making a delicious brunch dish for any morning.