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Agnolotti with Brown Butter and Hazelnut Sauce

Jack Bishop, author of the cookbook "Tasting Italy," is making a tasty Italian dish with homemade filling.

Pie Crust Cookie S'Mores

Chef and food blogger Kelly Senyei is making a delicious dessert you enjoy with the family.

Winter Vegetable Shepherd's Pie

Author of "Home Cooking with Kate McDermott," Kate McDermott is making the ultimate comfort food for the colder weather.

Cranberry-Walnut Bread with Orange Glaze

Debbie Matenopoulos is baking a delicious bread that also has added health benefits.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.

Chocolate-Frangipane Bundt Cake

Brian Hart Hoffman of BakeFromScratch.com is making a decadent dessert with homemade frangipane.

Sun-Dried Tomato and Asparagus Lasagna

Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Chicken Braised in Sun-Dried Tomato Cream Sauce

Singer and author of "Martina's Kitchen Mix," Martina McBride is making a delicious chicken dish with roasted cinnamon brussels sprouts.

Ginger Blondies

Debbie Matenopoulos is baking blondies with an added tasty twist!