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Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Pan Seared Fish with Honey Jalapeno Black Beans

Host of "Nosh with Tash," Natasha Feldman is preparing a delicious seafood dish with a spicy kick.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Apple Cobbler with Hot Sugar Crust

Author of "Food 52 Genius Desserts," Kristen Miglore is making a delicious fall dessert.

Carrot and Lentil Soup with Broccoli Pesto

Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.

Caramel Chicken with Chestnuts

Chef Shirley Chung is making a tasty chicken dish that serves 4-6.

Chef Adam Gertler is making a delicious dish with homemade sauce and spice that serves 4.

The Butter End's Harvest Pear Crostata

Kimberly Bailey of "The Butter End Cakery," is making a delicious sweet treat.

Maria Provenzano is making a tasty breakfast treat packed with flavor.

Buche De Noel

Actor Ryan Paevey is making a traditional holiday dessert with cake mix and homemade filling, frosting and chocolate bark.