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Apple Cobbler with Hot Sugar Crust
Author of "Food 52 Genius Desserts," Kristen Miglore is making a delicious fall dessert.
Carrot and Lentil Soup with Broccoli Pesto
Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.
Caramel Chicken with Chestnuts
Chef Shirley Chung is making a tasty chicken dish that serves 4-6.
Pressure Cooker BBQ Beef Ribs and Delicata Squash with Maple Butter
Chef Adam Gertler is making a delicious dish with homemade sauce and spice that serves 4.
The Butter End's Harvest Pear Crostata
Kimberly Bailey of "The Butter End Cakery," is making a delicious sweet treat.
Sweet Potato and Goat Cheese Frittata with Sage Drizzle
Maria Provenzano is making a tasty breakfast treat packed with flavor.
Buche De Noel
Actor Ryan Paevey is making a traditional holiday dessert with cake mix and homemade filling, frosting and chocolate bark.
Slow-Cooked Chicken with Crisp Corn Crust
Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.
Chicken Sweet Potato Dippers
Co-owner of Yummy Spoonfuls, Camila Alves McConaughey is making a delicious dish that kids will love.
Paleo 8Greens Blueberry Muffins
Author of "8G Cookbook," Dawn Russell is making a delicious treat with fresh blueberries that serves 12.
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