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Eggplant Rollatini

Chef Gaby Dalkin of WhatsGabyCooking.com is making a delicious risotto dish that serves six.

Nina's Famous Turkey Queso Dip

Nina Parker is making the perfect dip for Game Day.

Neapolitan Icebox Cake

Author of "The Vintage Baker," Jessie Sheehan is making a colorful and creative cake with strawberries.

Tocino Pork Belly

Executive chef Devin Hashimoto is making the perfect marinade and sweet potato puree to go with mouth-watering pork belly.

Salmon En Papillote

Debbie Matenopoulos is making a delicious seafood dish with chopped vegetables.

Breakfast "Risotto"

Chef Adam Gertler is making a creative breakfast dish with steal cut oats, bacon and parmesan cheese.

Strawberry Blood-Orange Heart Shaped Hand Pies

Lifestyle expert Brandi Milloy is making hand pies with homemade jam.

Tuscan Ribollita with Kale and Cannellini Beans

Chef Melissa d'Arabian is making a traditional Italian soup perfect for cold weather.

Sausage and Giardiniera Pizza

Author of "Pizza City, USA," Steve Dolinsky is celebrating National Pizza Day with this recipe.

White Chicken Chili

America's Test Kitchen's Julia Collin Davison is making chili with a kick that serves 6-8.