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Chef Stuart O’Keeffe’s St. Patrick's Day Recipes
Chef Stuart O’Keeffe’s St. Patrick's Day Recipes
Chef Stuart O’Keeffe's Irish Beef and Guinness Stew
 Pistachio Ice Cream and Dried Apricot Brandy Sauce Trifle
Pistachio Ice Cream and Dried Apricot Brandy Sauce Trifle
Directions for Dried Apricot Brandy Sauce:
Lizanne Falsetto's thinkThin® Recipes
Lizanne Falsetto's thinkThin® Recipes
Bacon Wrapped Nutrition Bars
Cristina Ferrare's BLT Sandwich With Joan McNamara
Cristina Ferrare's BLT Sandwich With Joan McNamara
Notes: First of all, you're going to want to use a Pain de Mie bread. Pain de Mie is just a type of slice packaged French bread and "la mie" refers to the soft part of the bread, which is called the crumb. It has sugar in it, which makes it sweeter than most French breads.
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