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Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Spaghetti Pie

Directions for Sauce:

Pineapple Seafood Paella

Chef Lawrence Page is making a seafood favorite with fresh shrimp, scallops and oysters.

Pimento Mac N' Cheese

Author of "New Southern Table," Whitney Miller is making a cheesy dish packed with flavor!

Andrew Gruel - Lobster Pot Pie

Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over.

Today on Home & Family Thursday, November 14th, 2013

Cameron Mathison

Kooky Coffee Pot Cooking with Kym Douglas

Vegetable "Steamies"

Cristina Cooks: No-Bake Peach Pie

Recipe:

Cristina Cooks: Sponge Kisses With Meyer Lemon Cream

Myer Lemon Cream Ingredients:

Cristina Cooks: "Taste of Home" Magazine's Summer Garden Fish Tacos Recipe

This recipe was originally submitted by Camille Parker of Chicago, IL