Cristina Cooks: No-Bake Peach Pie

Cristina Cooks: No-Bake Peach Pie


  • ¾ cup graham cracker crumbs
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter
  • ½ teaspoon cinnamon
  • ¼ ounces white chocolate, finely chopped
  • Cooking spray
  • 5 ounces ⅓ less-fat cream cheese, softened
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 cups frozen fat-free whipped cream (thawed)
  • 2 tablespoons seedless peach spread
  • 1 tablespoon peach schnapps
  • ½ teaspoon fresh lemon juice
  • 3 medium peeled peaches, pitted and cut into ½ inch wedges
  • 8 mint leaves (chopped, for garnish)
  • Lemon zest (for garnish)
  • Cinnamon stick (grated for granish)


  1. Combine crumbs, ⅛ teaspoon salt, and cinnamon in food processor; process until combined.
  2. Place butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until chocolate is smooth.
  3. Add to processor; pulse until combined.
  4. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze 20 minutes or until set.
  5. Place cream cheese, sugar, vanilla in a medium bowl; beat with a mixer at medium speed until smooth.
  6. Gently fold in whipped topping.
  7. Carefully spread filling over bottom of crust.
  8. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 30 seconds or until bubbly.
  9. Stir in remaining ⅛ teaspoon salt, schnapps, and juice. Add peach wedges; toss to combine.
  10. Arrange the peach wedges over pie. Dust top with some lemon zest, cinnamon (from cinnamon stick) and chopped mint.
  11. Chill for 3 hours before serving.
No-Bake Peach Pie

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