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Chef Jonathan Rollo's Lemongrass Salad
Chef Jonathan Rollo's Lemongrass Salad
Note: We used firm tofu instead of chicken and the marinade is the same as the vinaigrette.
Making Fresh Ricotta
Making Fresh Ricotta
With Norbert Wabnig of the Cheese Store of Beverly Hills
Cristina Cooks Angel Food Cake
Cristina Cooks Angel Food Cake
Recipe courtesy of Alton Brown
Pumpkin Cannoli
Pumpkin Cannoli
Ingredients:
Fruitcake Blanc
Fruitcake Blanc
If you are looking for an alternative to cookies for holiday gifts, try this cake or the noir version. A sturdy cake like fruitcake is perfect for shipping across country, without any fear of breakage in transit. I also like to cut a couple of loaves into 2-inch slices, wrap them in parchment, and tie them with ribbon for small hostess gifts—it’s very useful to have a few of these cakes on hand during the holidays. Note that the dried fruits and nuts must macerate overnight.
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