On the tenth day of Christmas, my true love gave to me . . . a rest from so many cookies and some wonderfully spicy hot chocolate to wash them all down! We figured there was nothing like a little chipotle to bring out the best in chocolate and wake you up after tasting cookie after cookie after cookie. If this hot chocolate doesn't thicken to your liking, the trick is simply to add a little cornstarch.
On the eighth day of Christmas, my true love gave to me . . . eight chocolate cream filled cookies perfect for dunking in milk! And eight won’t be enough, trust us. These are a perfect imitation of one of America’s favorite cookies, only homemade so you can make them any size you want.
There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.
