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Stir-Fried Beef with Green Peppers and Black Beans

Mark Bittman is creating a fast and easy dinner for the whole family to enjoy.

Beijing-Spiced Lamb Chops

Shirley Chung is whipping up a delicious spiced Lamb chops.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Apple Almond Strudel

Executive pastry chef Sally Camacho Mueller is making a delicious dessert with homemade almond cream.

Christine Ha's Recipe: "My Mama's" Egg Rolls

Yields 50 large or 100 small egg rolls

Homemade Cashew Butter Ingredients:

Peppermint Bark and Peppermint Candy

The perfect holiday treats from Valerie Gordon.

Devinly Mudd Pie

A mouth-watering dessert from Chef Devin Alexander.

Mini Wagyu Beef and Sweet Potato Waffle Fry Sliders

Recipe from Alex Thomopoulos and makes 10-12 servings.

Nick Stellino – Swordfish Agrodolce

Bring Italy to your kitchen with Nick Stellino's Swordfish Agrodolce.