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Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Flank Steak Casserole with Mushroom Cobbler

Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.

Pie Crust Cookie S'Mores

Chef and food blogger Kelly Senyei is making a delicious dessert you enjoy with the family.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Coconut Pajas Cookies

Susan Feniger is back in the kitchen making a batch of holiday cookies and pairing them with cafe de olla.

Quick Berry Crumble à La Mode

Chef and Author Devin Alexander shows you how to make a delicious guilt-free dessert.

Christian Country music duo Jed and Claire Seneca cook a southern favorite, chicken and sausage gumbo.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Pretzel Fried Steak with Mango-Onion Gravy

Chef Aarti Sequeira makes a delicious pretzel fried steak.