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Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.

David Rose - Pan Roasted Sea Bass With English Pea and Pancetta Sauté and Pea Purée

Chef David Rose has an easy way to make a delicious fish dinner.

S’mores Ice Cream Sandwiches

Tamera Mowry-Housley combines two of our favorite desserts, to make a delicious ice cream sandwich with a homemade graham cracker crust.

Sticky Cider Spare Ribs

Transform a cup of apple cider into sticky, spicy, spare ribs.

Ronnie Woo - Pumpkin Chocolate Chip Whoopie Pies

Ronnie Woo combines cookies and cake into a melt in your mouth dessert.

Kristen Tomlan – Grinch Cookie Dough

DŌ Cookie Dough Confections founder Kristen Tolman makes edible Grinch themed cookie dough.

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

CJ Boyd's East LA Spicy Fried Chicken Sandwich

Chef Tim Hollingsworth is making a tasty chicken sandwich with a spicy kick.

Brown Sugar Baked Chicken with Grits Soufflé

Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.