Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.
1 cup sugar 1/4 cup mashed avocado 1 tbsp sour cream 1 tbsp olive oil1 tsp honeyFew drops of your favorite essential oil (optional) For FACE: Sugar and Salt scrubs are too harsh for your face. Instead, look for scrubs with smooth granules that won’t scratch your skin. My Micro Polish Exfoliator has Ivory Palm beads and papaya enzymes to gently dissolve dead skin flakes and restore glowing skin. Use it once or twice a week for softer, smoother skin.
When selecting your pumpkin, you want to choose a pumpkin that fits the design you want to create. Carve out the pumpkin from the bottom, not the top. That allow you to place it steady on a platform, and easily put a candle/led lights into the pumpkin. Pumpkinmasters.com have the best, most user-friendly and safe tools for pumpkin carving. Clean the inside of the pumpkin really well. Thin the walls to ¾ of an inch. This helps it last longer and makes it easier to carve. When using stencils, perforate the stencil with dots, then at the end, carve it out! Get creative! Remember, anyone can do it
