"This is a recurring holiday treat in my family! I have so many memories over the years making this with my mom and sister in our kitchen growing up. My grandma knows how to make a delicious Armenian dish, called "souberag," by scratch (noodles and all)... and we always begged her to "please!" make it for us. We still haven't quite mastered her specialty, but this recipe is an easier version that uses phyllo dough (instead of the homemade noodles) and runs a very close second. My family can't imagine a holiday celebration without this!"
David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.
