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Duck Carnitas with Nori Salsa and Rice Congee

Chef and partner of BIRD DOG restaurant, Robbie Wilson is making a delicious multicultural dish.

Sautéed Shrimp with Ancho Chilis and Garlic

Chef Sue Feniger is making a tasty dish with an added kick and pairs it with red rice and homemade salsa.

Breakfast Bowls to Jumpstart Your Morning

Danielle Kartes of Rustic Joyful Food is making a savory avocado and red pesto breakfast bowl, along with a sweet almond coconut granola bowl.

Elevate Your Steak Dinner

Chef Curtis Stone is showing you how to take your steak dinner to the next level and pairs it with a refreshing salad.

Southern Vegetarian Chili

Instructions

Preserved Lemon with Couscous

A Dan Kohler specialty

Taro Mash

Sophie Uliano is showing you how to prepare taro and turn it into a meal.

Roasted Red Pepper Stew

A delicious stew from chef Travis Strickland.

Maple-Balsamic Root Vegetable ‘Fries’

Prep:

Chef Marcel Vigneron Cooks Plant Based Spring Roll

Coconut wrapper, kelp noodles, asparagus, broccoli, kale and quinoa salad, Black sesame tahini hummus, turmeric black pepper lemon dipping sauce