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Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

Chef Jeff Mahin is whipping up a tasty beverage and appetizer perfect for your New Year's Eve celebrations.

Super-Stuffed Gourmet Burgers

Mark Steines is preparing some juicy, gourmet burgers with a variety of mouth-watering ingredients.

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Pork Sausage Ravioli

Chef David Codney is making an Italian favorite with pork sausage and homemade tomato sauce.

Spaetzle

A perfect recipe for celebrating Oktoberfest .

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Plum Balsamic Crumble Pie

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a delicious pie that serves eight.

Cinnamon Roll Breakfast Bread Pudding

Chef Jeff Mahin of Stella Barra restaurant is preparing a delicious and decadent dessert.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.